Jason Knibb

Head Chef

Jason Knibb is the nationally recognized executive chef of Nine-Ten Restaurant & Bar in La Jolla, CA. He leads a farm-to-table program earning Michelin Guide 2025 distinction, with menus driven by local harvests and partnerships with purveyors such as Chino Farms.

Short Rib Toast

What to Order

Short Rib Toast

Weekend brunch only. Braised short rib on toast with mornay sauce. Locals say it's the best thing on Prospect Street.