Sarah Grueneberg

Head Chef

Chef Sarah Grueneberg is the chef behind Monteverde in Chicago's West Loop, blending Italian culinary traditions with global influences drawn from her travels and family heritage. The restaurant's website highlights her passion for high-quality ingredients and handcrafted pastas.

Cacio Whey Pepe

What to Order

Cacio Whey Pepe

The signature pasta earns its reputation. Order it first, then add the burrata e ham and save room for the famously generous tiramisu.