Frank Bonanno

Head Chef

Frank Bonanno is the chef and owner of Mizuna, Denver's flagship New American restaurant rooted in French cooking techniques. He leads Bonanno Concepts, an iconic chef-driven restaurant group. Mizuna is consistently rated among the best dining experiences in the country.

What to Order

Lobster Mac and Cheese

The menu literally calls it 'Famous' — butter-poached Maine lobster with mascarpone, and reviewers back it up consistently.