Marty Blitz

Head Chef

Marty Blitz is the chef behind Mise en Place, a celebrated New American restaurant in Tampa with French-inspired influences. The restaurant recently relocated to Ybor City, continuing its reputation for bold, complex flavor combinations.

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Chicken Liver Pâté

What to Order

Chicken Liver Pâté

The pear-paired pâté is the dish people can't stop talking about. order it first, even if it's listed as a special.