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Mise en Place

Tampa · Downtown Tampa

Mise en Place

#59 in TampaNew American$$$

Awards

4.5
James Beard Regional

What People Are Saying

“Mise en Place feels less like a restaurant and more like a working art studio where the medium happens to be food! -------------------------------------- I have eaten at Mise en Place when it was in Tampa. Last night I tried the new location in Ybo...”

J

James Ringrose

2 months ago

Google Reviews

New Buzz

That's So Tampa

French-inspired culinary star Mise en Place makes grand return in new Ybor City digs

That's So Tampa · 3 months ago

Creative Loafing Tampa

Mise en Place’s new Ybor City location is now open

Creative Loafing Tampa · 3 months ago

More coverage →

HRL Ranking

#1#3#6#8
Jan 14Feb 11Mar 11Apr 8

Marty Blitz

Head Chef

Marty Blitz is the chef behind Mise en Place, a celebrated New American restaurant in Tampa with French-inspired influences. The restaurant recently relocated to Ybor City, continuing its reputation for bold, complex flavor combinations.

Source: Wikipedia →
Chicken Liver Pâté

Chicken Liver Pâté

Signature Dish

A standout preparation featuring an unexpected pairing with pears, praised by diners for its remarkable complexity and layers of flavor unlike any traditional pâté.