Tampa · Downtown Tampa
Mise en Place
#60 in TampaNew American$$$
Awards
4.5
James Beard Regional
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Marty Blitz
Head Chef
Marty Blitz is the chef behind Mise en Place, a celebrated New American restaurant in Tampa with French-inspired influences. The restaurant recently relocated to Ybor City, continuing its reputation for bold, complex flavor combinations.
Source: Wikipedia →What to Order
Chicken Liver Pâté
The pear-paired pâté is the sleeper hit here. order it without reading the menu too carefully and let the flavors do the convincing.