José Andrés

José Andrés

Head Chef

José Andrés is a Spanish-American chef and restaurateur known for pioneering avant-garde cuisine in the United States. He is a James Beard Award winner and founder of World Central Kitchen. Minibar, his flagship tasting menu restaurant in Washington D.C., showcases his molecular gastronomy techniques.

What to Order

Chef's Tasting

A 20-plus course molecular journey for just 12 guests nightly. The cauliflower and jamon chawanmushi are the standout bites.