Barbara Lynch

Barbara Lynch

Head Chef

Barbara Lynch is a James Beard Award-winning Boston chef who opened Menton as her flagship French fine-dining concept in 2010. She built the Barbara Lynch Gruppo into a prominent hospitality group before closing most of her restaurants by 2024.

What to Order

Chef's Tasting

Commit to the full tasting menu. the A5 wagyu, lamb, and soufflé are recurring highlights worth the $575-per-couple price tag.