Los Angeles · Santa Monica

Melisse

Name: Melisse
Address: Los Angeles, CA, US
Price range: $$$$

#18 in Los AngelesFrench$$$$

Awards

4.5

★★2 Michelin Stars

James Beard Outstanding

What People Are Saying

“Melissa is everything you hope for and more from a two Michelin star experience in Los Angeles. From the moment you walk into the intimate five table dining room, the evening feels special. The ambiance is understated and elegant, the service is warm...”

New Buzz

How this ultra-fine-dining restaurant keeps thriving after 25 years in L.A.

Los Angeles Times · 1 year ago

20-year fine dining legend Melisse will split into two different concepts in one

Eater Los Angeles · 6 years ago

More coverage →

HRL Ranking

Apr 22May 18Jun 15Jul 13

Josiah Citrin

Head Chef

Josiah Citrin is the chef and owner behind Melisse and Citrin in Santa Monica, CA. His flagship Mélisse earned two Michelin stars over 20+ years, celebrated for season-driven French-New American cuisine. He now operates the intimate 14-seat Mélisse alongside one-Michelin-starred Citrin with Chef/Partner Ken Takayama.

What to Order

Chef's Tasting

A 14-seat, multi-course prix fixe where standouts include Miyazaki wagyu and truffle Gruyère fondue. Add the wine pairing and truffle supplement.

Reserve a Table