Matt Fortner

Head Chef

Matt Fortner is the chef associated with Matt's in the Market, a beloved Pike Place Market restaurant in Seattle known for its Pacific Northwest cuisine. His name appears in Seattle Met press coverage connected to the restaurant.

Grilled Octopus

What to Order

Grilled Octopus

Multiple diners single out the octopus with kimchi and arugula as the standout. Order it as your first move.