Matt Fortner

Head Chef

Matt Fortner is the chef associated with Matt's in the Market, a beloved Pike Place Market restaurant in Seattle known for its Pacific Northwest cuisine. His name appears in Seattle Met press coverage connected to the restaurant.

Grilled Octopus

Grilled Octopus

Signature Dish

Grilled octopus served with kimchi and arugula, praised by a top reviewer as a standout dish at Matt's in the Market.