Nicholas Stefanelli

Head Chef

Nicholas Stefanelli is the chef-owner of Masseria in Washington, D.C., a Michelin-starred restaurant rooted in his Puglian heritage. His cooking celebrates the coastal Italian flavors of Puglia, served as prix fixe menus in an Italian country-chic setting.

What to Order

Tasting Menu

A prix fixe journey through Puglian Italy. The burrata gelato and black truffle agnolotti are the courses to watch for.