Masa Takayama

Head Chef

Masa Takayama is the chef behind Masa in New York, the first Japanese restaurant in the U.S. to earn three Michelin stars. Renowned for his precision and creativity, he blends traditional Japanese technique with modern artistry to craft an immersive omakase experience.

What to Order

Omakase

A no-photo, hinoki-counter omakase at $900+ per person. Add the wagyu steak if offered. Skip lunch.