Masa Takayama

Head Chef

Masa Takayama is the chef behind Masa in New York, the first Japanese restaurant in the U.S. to earn three Michelin stars. Renowned for his precision and creativity, he blends traditional Japanese technique with modern artistry to craft an immersive omakase experience.

What to Order

Omakase

A no-phone, no-photo hinoki counter experience at $900+ per person. Add the steak course if budget allows.