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Martina

Minneapolis · Whittier

Martina

#21 in MinneapolisItalian/Latin$$$

Awards

4.7

What People Are Saying

“A Minneapolis Essential – 10/10 If you only have one dinner in Minneapolis, make it Martina. This Argentinian powerhouse is easily one of the best dining experiences in the city. The Standouts: * Mushroom Rigatoni: Hands down, some of the best pasta...”

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N K

a month ago

Google Reviews

New Buzz

Minnesota Monthly

Barrio Moves Out, Daniel del Prado Moves In at 50th & France

Minnesota Monthly · 7 months ago

Mpls.St.Paul Magazine

Former Upton 43 Space to Become Martina

Mpls.St.Paul Magazine · 8 years ago

More coverage →

HRL Ranking

#1#3#5#7
Jan 13Feb 10Mar 10Apr 7

Daniel del Prado

Head Chef

Daniel del Prado is the chef behind Martina in Minneapolis, a restaurant blending Italian and Latin influences. He is known in the Minneapolis dining scene for taking over notable spaces, including the former Barrio location at 50th & France and the former Upton 43 space.

Mushroom Rigatoni

Mushroom Rigatoni

Signature Dish

Consistently praised as a must-order dish, the Mushroom Rigatoni is described as earthy and rich, widely regarded as among the best pasta in Minneapolis.