Brack May

Head Chef

Brack May serves as Executive Chef at Marsh House in Nashville's Gulch, located within the Thompson Nashville hotel. He leads a seafood-centric Southern coastal menu rooted in New Orleans tradition and Gulf Coast flavors, preparing dishes largely from scratch with responsibly sourced seasonal ingredients.

What to Order

Shrimp and Grits

A Southern seafood staple done well here. Order it at brunch when the kitchen is focused and the ingredients are freshest.