Nashville · SoBro
Marsh House
#74 in NashvilleSeafood$$$
Awards
4.5
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Brack May
Head Chef
Brack May serves as Executive Chef at Marsh House in Nashville's Gulch, located within the Thompson Nashville hotel. He leads a seafood-centric Southern coastal menu rooted in New Orleans tradition and Gulf Coast flavors, preparing dishes largely from scratch with responsibly sourced seasonal ingredients.
What to Order
Shrimp and Grits
A Southern seafood staple done well here. Order it at brunch when the kitchen is focused and the ingredients are freshest.