Tyson Cole

Head Chef

Tyson Cole is the chef and creative force behind Uchi in Austin, TX. He co-created Loro Asian Smokehouse & Bar in collaboration with pitmaster Aaron Franklin of Franklin Barbecue, blending Asian culinary traditions with Texas-style smoked meats.

Brisket After 4pm

What to Order

Brisket After 4pm

The Franklin-smoked brisket is only served after 4pm. Plan around it. Everything else is good, but this is the reason to come.