Tyson Cole

Head Chef

Tyson Cole is the chef and creative force behind Uchi in Austin, TX. He co-created Loro Asian Smokehouse & Bar in collaboration with pitmaster Aaron Franklin of Franklin Barbecue, blending Asian culinary traditions with Texas-style smoked meats.

Brisket

What to Order

Brisket

Franklin BBQ's pitmaster is behind this brisket. arrive after 4pm when it's served, and pair it with the sesame rice noodles.