Tyson Cole

Head Chef

Tyson Cole is the chef and creative force behind Uchi in Austin, TX. He co-created Loro Asian Smokehouse & Bar in collaboration with pitmaster Aaron Franklin of Franklin Barbecue, blending Asian culinary traditions with Texas-style smoked meats.

Brisket

Brisket

Signature Dish

Loro's brisket is a signature draw, available after 4pm, reflecting the restaurant's fusion of Aaron Franklin's renowned BBQ craft with an Asian smokehouse concept.

Walk-in only. No reservations.