New Orleans · Uptown
Lilette
#62 in New OrleansFrench$$$
Awards
4.5
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
John Harris
Head Chef
Chef and owner of Lilette, John Harris opened the restaurant in 2001 and was named a Food and Wine America's Best New Chef in 2002. He trained at the Pennsylvania Culinary Institute and apprenticed at Michelin 2-star restaurants in France. He has been a James Beard finalist for Best Chef South four times.
What to Order
Duck
Ordered by multiple diners independently, the duck comes medium-rare with crispy skin and is consistently the dish people mention first.