John Harris

Head Chef

Chef and owner of Lilette, John Harris opened the restaurant in 2001 and was named a Food and Wine America's Best New Chef in 2002. He trained at the Pennsylvania Culinary Institute and apprenticed at Michelin 2-star restaurants in France. He has been a James Beard finalist for Best Chef South four times.

What to Order

White Truffle Parmesan Toast

Mentioned by nearly every enthusiastic diner. the wild mushroom glaze alone makes this the undisputed must-order starter.