New Orleans · Uptown
Lilette
#73 in New OrleansFrench$$$
Awards
4.5
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
John Harris
Head Chef
Chef and owner of Lilette, John Harris opened the restaurant in 2001 and was named a Food and Wine America's Best New Chef in 2002. He trained at the Pennsylvania Culinary Institute and apprenticed at Michelin 2-star restaurants in France. He has been a James Beard finalist for Best Chef South four times.
What to Order
White Truffle Parmesan Toast
Mentioned by nearly every enthusiastic diner. the wild mushroom glaze alone makes this the undisputed must-order starter.