John Lewis

Head Chef

John Lewis is the pitmaster and founder of Lewis Barbecue, known for Central Texas-style barbecue. He is recognized for welding his own custom smokers and has earned recognition from the prestigious Michelin Guide for culinary excellence and value.

Brisket

What to Order

Brisket

Ask for the point end. The fatty cut has the best bark and smoke ring. Skip the nachos on a first visit and order more meat instead.