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Lenoir

Austin · South First

Lenoir

#77 in AustinNew American$$$

Awards

4.6
James Beard Regional

What People Are Saying

“I came for my birthday and sat in the garden under the terrace. It was an amazing experience. We opted out of the tasting menu and got a bunch of small plates instead. The staff were knowledgeable, professional, friendly, and you could tell they enjo...”

Kelly Long

Kelly Long

2 months ago

Google Reviews

New Buzz

CultureMap Austin

Lenoir's unique next-door sister bar ready to debut in South Austin

CultureMap Austin · 3 months ago

Austin American-Statesman

A taste of Spain arrives at Boni’s in South Austin

Austin American-Statesman · 3 months ago

More coverage →

HRL Ranking

#59#67#74#82
Apr 22May 18Jun 15Jul 13

Todd Duplechan

Head Chef

Todd Duplechan is a native Texan co-owner and chef of Lenoir in Austin, TX, which he runs alongside partner Jessica Maher. Raised by Cajun and German-American parents in Dallas, he honed his cooking skills in NYC before opening Lenoir in 2012, focusing on seasonal Central Texas ingredients with bold spice and flavor.

What to Order

Pullman Bread

Order the Pullman bread first. it's a permanent menu staple that regulars reorder every visit, and a reliable anchor before diving into seasonal small plates.