New York · Midtown
Le Bernardin
#1 in New YorkFrench Seafood$$$$
Awards
4.6
★★★3 Michelin Stars
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Feb 24Mar 24Apr 27May 25
Eric Ripert
Head Chef
Eric Ripert is a French chef, author, and television personality specializing in modern French cuisine, widely celebrated for his mastery of seafood. He has led Le Bernardin in New York to global acclaim, earning it recognition as one of the best restaurants in the United States.
Source: Wikipedia →What to Order
Chef's Tasting
Go for the tasting menu. Lobster and tuna are the standout courses, and the chocolate tart closes it perfectly.