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Lazy Bear

San Francisco · Mission

Lazy Bear

#4 in San FranciscoNew American$$$$

Awards

4.7
★★2 Michelin Stars

What People Are Saying

“Wow. One of the best restaurants I’ve ever been to and easily the top one or two-star in SF (better than Californios). Food: Exceptional across the board. The cioppino, bread and butter, trout, and wagyu were out of this world. The wine pairing was...”

S

Stelios Serghiou

5 months ago

Google Reviews

New Buzz

The San Francisco Standard

Jou Jou, from the Lazy Bear team, is a French fantasy

The San Francisco Standard · 3 days ago

San Francisco Chronicle

Their first restaurant has two Michelin stars. Can their new venture redefine ‘fine dining’ in S.F.?

San Francisco Chronicle · 1 month ago

More coverage →

HRL Ranking

#2#5#7#10
Jan 13Feb 10Mar 10Apr 7

David Barzelay

Head Chef

David Barzelay is the chef and founder of Lazy Bear in San Francisco, a New American restaurant that has earned two Michelin stars. He also leads the team behind the newer French-inspired venture Jou Jou.

Source: Wikipedia →
Cioppino

Cioppino

Signature Dish

Highlighted as a standout dish in a top guest review, the cioppino was praised as exceptional and among the most memorable courses of the tasting experience at Lazy Bear.