Joe Vigorito

Head Chef

A native of Ohio, Joe Vigorito trained at The French Culinary Institute and worked at notable NYC restaurants including Morandi and Lupa. He became Executive Chef at L'Artusi in 2016 and partner in 2021, also overseeing b'artusi and Via Porta.

Spinach Tortelli

What to Order

Spinach Tortelli

The standout pasta: morel mushrooms, spring peas, aged parmigiano, and lemon zest make it one of the best plates in the West Village.