Edgar Valerio

Head Chef

Edgar Valerio is the Executive Chef at Kissaki, bringing over a decade of expertise in sushi, sashimi, nigiri, makimono, and kaiseki. His approach blends deep respect for Japanese culinary traditions with modern innovation, crafting meticulous dining experiences across Kissaki's locations.

What to Order

Wagyu Fried Rice

Mentioned by multiple diners as a must-order: tender wagyu, perfectly cooked rice, and a comfort-food richness that punches above its weight.