Edgar Valerio

Head Chef

Edgar Valerio is the Executive Chef at Kissaki, bringing over a decade of expertise in sushi, sashimi, nigiri, makimono, and kaiseki. His approach blends deep respect for Japanese culinary traditions with modern innovation, crafting meticulous dining experiences across Kissaki's locations.

What to Order

Wagyu Fried Rice

Two independent reviewers single out the wagyu fried rice as a must. Rich, tender, and more satisfying than most dishes at this price point.