Ronnie Killen

Head Chef

Ronnie Killen is the chef and owner behind Killen's Barbecue in Pearland, Texas. His restaurant has earned Michelin recognition and is known for its craft barbecue. Killen also runs weekly specials including his namesake Sunday fried chicken.

Brisket

What to Order

Brisket

Get the brisket by the pound. It's the Michelin-recognized anchor of the menu. perfectly smoked, no sauce needed.