Jon Yao

Head Chef

Jon Yao is the chef behind Kato in Los Angeles, where he draws on his Taiwanese heritage and upbringing in the San Gabriel Valley. His Michelin-starred tasting menu reinterprets Taiwanese flavors through California seasonal ingredients and refined technique.

What to Order

Bar Tasting Menu

Go for the bar tasting menu. portions are far larger than the name suggests, so skip adding extra courses.