Jon Yao

Head Chef

Jon Yao is the chef behind Kato in Los Angeles, where he draws on his Taiwanese heritage and upbringing in the San Gabriel Valley. His Michelin-starred tasting menu reinterprets Taiwanese flavors through California seasonal ingredients and refined technique.

What to Order

Tasting Menu

An omakase-style Taiwanese tasting menu in a strip-mall setting. Book ahead and go hungry. The duck breast and fish courses are standouts.