Horiuchi

Head Chef

Kata Robata's acclaimed Japanese chef, recognized by Houston Chronicle and PaperCity Magazine as a leading figure in Houston's Japanese dining scene. He is opening Sushi Horiuchi, a six-seat exclusive omakase experience described as his most personal restaurant yet.

Sushi (Tuna, Sea Bream, Horse Mackerel, Hotate)

Sushi (Tuna, Sea Bream, Horse Mackerel, Hotate)

Signature Dish

Kata Robata's sushi selections were praised as excellent by guests, highlighting the quality and precision of the restaurant's nigiri offerings across a variety of fish.