Gregory Gourdet

Head Chef

Gregory Gourdet is the chef and owner of Kann in Portland, Oregon, a restaurant celebrated for its Haitian cuisine. Kann has been recognized among Food & Wine's 10 best restaurants in the US and one of the 50 best in North America.

What to Order

Griyo

The twice-cooked pork is the move here. tender, deeply spiced, and mentioned by nearly every table as the standout savory dish.