Gregory Gourdet

Head Chef

Gregory Gourdet is the chef and owner of Kann in Portland, Oregon, a restaurant celebrated for its Haitian cuisine. Kann has been recognized among Food & Wine's 10 best restaurants in the US and one of the 50 best in North America.

What to Order

Griyo Twice-Cooked Pork

The most-praised dish on the menu. Order it alongside the akra fritters and cauliflower to get the full range of what Kann does best.