Alex Penkin

Head Chef

Alex Penkin serves as Executive Chef at Juniper & Ivy in San Diego. The restaurant has earned a Michelin Guide Bib Gourmand (2019) and produced a James Beard Award semifinalist, reflecting its high culinary standards. Penkin leads a chef-driven kitchen focused on seasonal, locally sourced ingredients.

Wagyu Carpaccio

What to Order

Wagyu Carpaccio

The standout starter here. A reviewer called it the best wagyu carpaccio they'd ever had, and the kitchen's precision backs that up.