Joël Robuchon

Head Chef

Joël Robuchon was a legendary French chef widely regarded as the world's greatest cook, holding more Michelin stars than any other chef in history. His Las Vegas restaurant earned the James Beard Regional award in 2010 and was celebrated for its refined French haute cuisine.

What to Order

Degustation Menu

Go all-in on the tasting menu. The caviar over lobster gelee is the standout course, and the bread and mignardises carts alone justify the price.