Jason McLeod

Head Chef

Jason McLeod is the founding chef of Ironside Fish & Oyster in San Diego's Little Italy. He returned to lead the restaurant following a brief revamp, reestablishing his connection to the seafood-focused concept he helped originate.

What to Order

Lobster Roll

Consistently called the best in San Diego, and the raw oysters at happy hour (3-5pm) are a strong companion order.