Bryan O'Kelly

Head Chef

Bryan O'Kelly is the chef at Husk Nashville, where he reimagines Southern cuisine through an ingredient-driven approach. He draws inspiration from Tennessee purveyors and farmers, creating an ever-changing menu that balances forward-thinking flavors with traditional Southern foodways.

What to Order

Buttermilk Biscuits

Called 'famous' by reviewers and confirmed across multiple visits. Get them with the sweetened butter before anything else.