Portland · Downtown

Higgins

#10 in PortlandPacific Northwest$$$

Awards

4.5

James Beard Regional

What People Are Saying

“this place is incredible. It’s been around for a long time and the experience shows. The staff were friendly and on top of everything despite every table taken. The Cioppino was the best I’ve ever had, the beets & sprouts were delightful, and the...”

New Buzz

Portland Restaurant Icon Higgins Seeks New Ownership As Founder Plans Retirement

FM News 101 KXL · today

Chef Greg Higgins to retire, sell iconic Portland restaurant

OregonLive.com · 4 days ago

More coverage →

HRL Ranking

Jan 13Feb 10Mar 10Apr 7

Greg Higgins

Head Chef

Greg Higgins is the founder and chef of Higgins restaurant in Portland, Oregon. He received a James Beard Regional Award in 2002, recognizing his contributions to Pacific Northwest cuisine. He is known for championing local, sustainable ingredients throughout his career.

Cioppino

Signature Dish

Higgins' Cioppino is praised by diners as among the best they have experienced, reflecting the restaurant's long-standing mastery of Pacific Northwest seafood traditions.

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