Greg Higgins

Head Chef

Greg Higgins is the founder and chef of Higgins restaurant in Portland, Oregon. He received a James Beard Regional Award in 2002, recognizing his contributions to Pacific Northwest cuisine. He is known for championing local, sustainable ingredients throughout his career.

Cioppino

What to Order

Cioppino

The standout dish at this James Beard-recognized spot. Multiple diners call it the best they've had, rooted in Higgins' decades of Pacific Northwest seafood mastery.