Greg Higgins

Head Chef

Greg Higgins is the founder and chef of Higgins restaurant in Portland, Oregon. He received a James Beard Regional Award in 2002, recognizing his contributions to Pacific Northwest cuisine. He is known for championing local, sustainable ingredients throughout his career.

What to Order

Risotto

The spring-vegetable risotto draws consistent praise. seasonal and rich, it's the move if you want to understand what this kitchen does best.