San Diego · La Jolla
“This is the best seafood I’ve had in San Diego so far. The ambience here is incredible. The building itself is an old auto body shop turned into a Tuscan seaport diner. The trees inside are real preserved olive trees. The service was excellent and th...”
Celeb chef Brian Malarkey takes over La Jolla’s Herringbone restaurant after selling it several years ago
San Diego Union-Tribune · 3 years ago
Chef Brian Malarkey & Chris Puffer (Re)Take Herringbone in La Jolla
San Diego Magazine · 3 years ago