Los Angeles · Downtown
Hayato
#19 in Los AngelesJapanese$$$$
Awards
4.8
★★2 Michelin Stars
James Beard Best New
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Brandon Go
Head Chef
Brandon Go is the chef behind Hayato, a Japanese omakase counter in Los Angeles. He is known for his deep passion for Japanese cuisine, offering guests thoughtful explanations alongside meticulously crafted raw and cooked dishes.
What to Order
Kaiseki Omakase
Seven seats, one seating nightly. Reservations drop on the 1st of each month at 10am. The sake pairings are worth adding.