Brandon Go

Head Chef

Brandon Go is the chef behind Hayato, a Japanese omakase counter in Los Angeles. He is known for his deep passion for Japanese cuisine, offering guests thoughtful explanations alongside meticulously crafted raw and cooked dishes.

What to Order

Kaiseki Omakase

Seven seats, one seating nightly. Reservations drop on the 1st of each month at 10am. The sake pairings are worth adding.