Chicago · Logan Square

Giant

#78 in ChicagoNew American$$$

Awards

4.5

What People Are Saying

“Went to try Giant for restaurant week and it did not disappoint! We arrived just before 6pm and so qualified for the half off bottle of wine deal which was fun. We decided to order the restaurant week menu as well as man menu items. Standouts were t...”

New Buzz

Giant's Jason Vincent Is Still Excited to Invent New Dishes — Resy | Right This Way

Resy | Right This Way · 3 months ago

An Experimental Test Kitchen Helped Save Giant Restaurant – And Brought Energy and Joy Back to the Kitchen

WTTW · 8 months ago

More coverage →

HRL Ranking

Jan 13Feb 10Mar 10Apr 7

Jason Vincent

Head Chef

Jason Vincent is the chef at Giant in Chicago. He has been recognized for his inventive approach to New American cuisine and his enthusiasm for continuously developing new dishes, as noted in press coverage by Resy and WTTW.

Sortalini pasta

Signature Dish

A standout pasta dish at Giant, praised by diners as exceptionally delicious and memorable, described as 'to die for' in guest reviews.

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