Erick Cruz

Head Chef

Chef Erick Cruz leads the kitchen at Georgia James Steakhouse in Houston. Of Mexican origin with French culinary training, he is known for blending diverse cultural influences and techniques. Georgia James was developed under the broader vision of chef-restaurateur Chris Shepherd.

Steak

What to Order

Steak

Ribeye and wagyu strip are the moves here. Ask for exact doneness clearly. The Chateaubriand for two is worth the splurge.