Erick Cruz

Head Chef

Chef Erick Cruz leads the kitchen at Georgia James Steakhouse in Houston. Of Mexican origin with French culinary training, he is known for blending diverse cultural influences and techniques. Georgia James was developed under the broader vision of chef-restaurateur Chris Shepherd.

Steak

Steak

Signature Dish

Georgia James is widely praised for its steak, highlighted in FOX 26 Houston coverage as a go-to destination for classic steak and potatoes executed at a high level.