Erick Cruz

Head Chef

Chef Erick Cruz leads the kitchen at Georgia James Steakhouse in Houston. Of Mexican origin with French culinary training, he is known for blending diverse cultural influences and techniques. Georgia James was developed under the broader vision of chef-restaurateur Chris Shepherd.

What to Order

Ribeye

The ribeye is the move here. cooked to a precise temp with flawless seasoning. add truffle mac and cheese on the side.