Erick Cruz

Head Chef

Chef Erick Cruz leads the kitchen at Georgia James Steakhouse in Houston. Of Mexican origin with French culinary training, he is known for blending diverse cultural influences and techniques. Georgia James was developed under the broader vision of chef-restaurateur Chris Shepherd.

What to Order

Porterhouse

Get a bone-in cut like the porterhouse, sliced tableside. The smashed potatoes or steak fries make the strongest supporting cast.