San Diego · La Jolla

George's at the Cove

Name: George's at the Cove
Address: San Diego, CA, US
Price range: $$$

#14 in San DiegoCalifornia$$$

Awards

4.4

What People Are Saying

“This was an amazing experience! For the appetizer we ordered Tuna Crudo and grilled octopus. Both came with flavorful souses. I especially enjoyed the yellowtail which had finger lime that burst with each bite like a tiny berry. For the main course...”

New Buzz

Dining Out — series Part 3: Familiar restaurants opened in La Jolla from 1970s to 1990s

San Diego Union-Tribune · 2 weeks ago

World-class food and views: George’s at the Cove

Coronado Times · 2 months ago

More coverage →

HRL Ranking

Jun 1Jun 29Jul 27Aug 24

Trey Foshee

Head Chef

Trey Foshee is the acclaimed executive chef at George's at the Cove in La Jolla, San Diego, known for his New American cuisine. He has led the restaurant's culinary program for over 40 years, emphasizing locally sourced ingredients and ocean-inspired dishes.

What to Order

Grilled Octopus

Start with the octopus. it shows up repeatedly in reviews alongside the crudo, but this one lands more consistently.

Reserve a Table