Trey Foshee

Head Chef

Trey Foshee is the acclaimed executive chef at George's at the Cove in La Jolla, San Diego, known for his New American cuisine. He has led the restaurant's culinary program for over 40 years, emphasizing locally sourced ingredients and ocean-inspired dishes.

What to Order

Grilled Octopus

Start with the octopus before moving to locally caught swordfish. Grab a terrace table for the ocean view at sunset.