San Diego · La Jolla
George's at the Cove
#31 in San DiegoCalifornia$$$
Awards
4.4
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Trey Foshee
Head Chef
Trey Foshee is the acclaimed executive chef at George's at the Cove in La Jolla, San Diego, known for his New American cuisine. He has led the restaurant's culinary program for over 40 years, emphasizing locally sourced ingredients and ocean-inspired dishes.
What to Order
Grilled Octopus
Start with the octopus before moving to locally caught swordfish. Grab a terrace table for the ocean view at sunset.