New Orleans · French Quarter
Galatoire's
#29 in New OrleansFrench Creole$$$$
Awards
4.3
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Nicole Theriot
Head Chef
Nicole Theriot serves as Director of Culinary Operations at Galatoire's Restaurant in New Orleans. She has been recognized for making history at the storied French Creole institution, as noted by NOLA.com coverage highlighting her accomplishments.
What to Order
Oysters Rockefeller
A New Orleans institution for a reason. order the Oysters Rockefeller, then follow with blackened redfish or the Chicken St. Pierre on the Coolinary menu.