Alex Seidel

Head Chef

Alex Seidel is the chef behind Fruition, a celebrated farm-to-table New American restaurant in Denver. Known for his refined, ingredient-driven cuisine, Seidel built Fruition into one of Denver's most acclaimed dining destinations before the restaurant's closure.

Roasted Half Chicken

What to Order

Roasted Half Chicken

The standout on a rotating menu. Multiple diners single it out above everything else at this James Beard-recognized farm-to-table spot.