Lachlan Mackinnon-Patterson

Head Chef

Lachlan Mackinnon-Patterson is the chef behind Frasca Food and Wine in Boulder, Colorado, a Michelin-starred restaurant inspired by the cuisine of Friuli-Venezia Giulia. He received the James Beard Foundation Award for Best Chef: Southwest in 2008.

What to Order

Quattro Piati Menu

Order the four-course Quattro Piati with wine pairings. Add the optional pasta course. Budget $500+ per person, all in.