Lachlan Mackinnon-Patterson

Head Chef

Lachlan Mackinnon-Patterson is the chef behind Frasca Food and Wine in Boulder, Colorado, a Michelin-starred restaurant inspired by the cuisine of Friuli-Venezia Giulia. He received the James Beard Foundation Award for Best Chef: Southwest in 2008.

What to Order

Tasting Menu with Pairings

Commit to the full prix fixe with wine pairings. It is the whole point of Frasca, and the sommelier team is the best in Colorado.