Aaron Franklin

Head Chef

Aaron Franklin is the pitmaster and owner of Franklin Barbecue in Austin, Texas. He is widely recognized for his mastery of Central Texas-style smoked meats, particularly brisket. His name appears in a Google review citing an interview he gave about visiting the restaurant.

Brisket

What to Order

Brisket

Order the USDA Prime brisket by the pound. arrive before opening to minimize the wait, which runs 1-3 hours on busy days.