San Francisco · Mission
Flour + Water
#20 in San FranciscoItalian$$$
Awards
4.5
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Thomas McNaughton and Ryan Pollnow
Head Chef
Thomas McNaughton and Ryan Pollnow serve as Co-Chefs at Flour + Water, which opened in 2009 and quickly earned local and national accolades. The restaurant published a pasta cookbook and is known for a daily-changing menu inspired by Italian regions with a Northern Californian influence.
What to Order
Handmade Pasta
Skip everything else and focus on the filled pastas. the carrot agnolotti and porcini gnocchetti sardi are mentioned by nearly every reviewer.