Thomas McNaughton and Ryan Pollnow

Head Chef

Thomas McNaughton and Ryan Pollnow serve as Co-Chefs at Flour + Water, which opened in 2009 and quickly earned local and national accolades. The restaurant published a pasta cookbook and is known for a daily-changing menu inspired by Italian regions with a Northern Californian influence.

What to Order

Pasta Tasting Menu

Skip the mains and go all-in on the pasta tasting menu. the chocolate budino to finish is non-negotiable.