Thomas McNaughton and Ryan Pollnow

Head Chef

Thomas McNaughton and Ryan Pollnow serve as Co-Chefs at Flour + Water, which opened in 2009 and quickly earned local and national accolades. The restaurant published a pasta cookbook and is known for a daily-changing menu inspired by Italian regions with a Northern Californian influence.

Handmade Pasta

What to Order

Handmade Pasta

Skip everything else and focus on the filled pastas. the carrot agnolotti and porcini gnocchetti sardi are mentioned by nearly every reviewer.