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Federalist Pig

Washington D.C. · Adams Morgan

Federalist Pig

#64 in Washington D.C.BBQ$$

Awards

4.5

What People Are Saying

“Superbly good BBQ, friendly and excellent service, and a very spacious venue make this a must try in DC. The best thing I tried was the brisket, which I ordered moist, and boy was it succulent and tender. It paired well with the hot bbq sauce. Secon...”

Saminda

Saminda

6 months ago

Google Reviews

New Buzz

The Business Journals

Catalogue hospitality group focused on scaling chicken, BBQ brands after parting with chef

The Business Journals · 10 months ago

washingtonpost.com

He elevated barbecue and fried chicken in D.C. Next up: Rotisserie birds.

washingtonpost.com · 10 months ago

More coverage →

HRL Ranking

#39#49#59#69
Jul 20Aug 17Sep 14Oct 12

What to Order

Brisket

Order it moist. The wood-smoked brisket is the consensus best bite here. pair it with the jalapeño cheddar sausage and mac and cheese on the side.

Reserve a Table
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