Daniel Humm

Head Chef

Daniel Humm is the chef and owner of Eleven Madison Park in New York City. He led the restaurant to James Beard Outstanding recognition in 2012 and global acclaim before relaunching it as a fully plant-based tasting menu, widely regarded as one of the most ambitious transformations in fine dining history.

Sunflower butter with sourdough bread

Sunflower butter with sourdough bread

Signature Dish

A plant-based staple of Eleven Madison Park's tasting menu, the sunflower butter served with sourdough has become one of the most talked-about elements of the restaurant's celebrated all-vegetable experience.