Daniel Humm

Head Chef

Daniel Humm is the chef and owner of Eleven Madison Park in New York City. He led the restaurant to James Beard Outstanding recognition in 2012 and global acclaim before relaunching it as a fully plant-based tasting menu, widely regarded as one of the most ambitious transformations in fine dining history.

What to Order

Plant-Based Tasting

A multi-course, all-vegetable tasting menu in a stunning Art Deco room. The sunflower butter with sourdough alone is worth the reservation.