Dom DeMarco

Head Chef

Dom DeMarco founded Di Fara Pizza in Brooklyn's Midwood neighborhood, building it on premium ingredients including double zero flour, bufala mozzarella, and Parmesan. He became a legendary figure in New York pizza, with Pete Wells of the New York Times stating he 'defined the New York slice.' He has since passed away, leaving behind an enduring family legacy.

What to Order

Regular Slice

Order a round slice over the square. Crispy-chewy crust, tangy sauce, fresh basil, and real bufala mozzarella. Go early to avoid the wait.