Craig Stoll

Head Chef

Craig Stoll is the owner-chef of Delfina in San Francisco's Mission District. His cooking is informed by time spent in Piemonte and Tuscany. He was named a Food & Wine Best New Chef in 2001 and won the James Beard Award for Best Chef: Pacific in 2008.

Tomatoes and Smoked Ricotta Pizza

What to Order

Tomatoes and Smoked Ricotta Pizza

The signature pizza here. Light crust, seasonal toppings, and a balance that holds up across multiple visits. Skip the pasta if it's your first time.