Jeremiah Langhorne

Head Chef

Jeremiah Langhorne is the owner and chef of The Dabney in Washington, D.C., where he serves Mid-Atlantic cuisine rooted in regional ingredients sourced from local farmers, purveyors, and watermen. The restaurant, a Michelin Guide 2025 honoree, centers on a wood-burning hearth that anchors Langhorne's ingredient-driven, historically informed cooking.

What to Order

Hearth-Roasted Vegetables

Mentioned by nearly every reviewer as a must-order. Simple in concept, exceptional in execution thanks to the wood-burning hearth and hyper-local sourcing.