Las Vegas · The Strip
CUT by Wolfgang Puck
#61 in Las VegasSteakhouse$$$
Awards
4.4
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Wolfgang Puck
Head Chef
Wolfgang Puck is a world-renowned Austrian-American chef and restaurateur known for pioneering modern California cuisine. He has built a global empire of restaurants, catering, and consumer products, and is widely recognized as one of the most influential chefs in American culinary history.
What to Order
Dry-Aged Ribeye
Order the dry-aged ribeye, cooked over hickory fire. Multiple diners call it the best steak in Vegas, and the Australian wagyu version is worth the splurge.