Wolfgang Puck

Wolfgang Puck

Head Chef

Wolfgang Puck is a world-renowned Austrian-American chef and restaurateur known for pioneering modern California cuisine. He has built a global empire of restaurants, catering, and consumer products, and is widely recognized as one of the most influential chefs in American culinary history.

What to Order

Dry-Aged Ribeye

Order the dry-aged ribeye, cooked over hickory fire. Multiple diners call it the best steak in Vegas, and the Australian wagyu version is worth the splurge.