Wolfgang Puck

Wolfgang Puck

Head Chef

Wolfgang Puck is a world-renowned Austrian-American chef and restaurateur known for pioneering modern California cuisine. He has built a global empire of restaurants, catering, and consumer products, and is widely recognized as one of the most influential chefs in American culinary history.

Australian Ribeye

Australian Ribeye

Signature Dish

The Australian ribeye at CUT is praised by diners as especially outstanding among the premium steak offerings, highlighting the restaurant's focus on exceptional sourced beef.