Las Vegas · The Strip
CUT by Wolfgang Puck
Awards
What People Are Saying
New Buzz
Wolfgang Puck Celebrates 20 Years of His Global Steakhouse Brand CUT
LAmag · 1 month ago
CUT by Wolfgang Puck Celebrates 20th Anniversary with “The World of CUT” Exclusive Dinner Party on August 20th at the Brand’s Flagship Restaurant Located Inside Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Four Seasons Press Room · 2 months ago
HRL Ranking
Wolfgang Puck
Head Chef
Wolfgang Puck is a world-renowned Austrian-American chef and restaurateur known for pioneering modern California cuisine. He has built a global empire of restaurants, catering, and consumer products, and is widely recognized as one of the most influential chefs in American culinary history.
What to Order
Dry-Aged Ribeye
Order the dry-aged ribeye, cooked over hickory fire. It's the move here. Japanese Wagyu is the splurge if budget isn't a concern.