Wolfgang Puck

Wolfgang Puck

Head Chef

Wolfgang Puck is a world-renowned Austrian-American chef and restaurateur known for pioneering modern California cuisine. He has built a global empire of restaurants, catering, and consumer products, and is widely recognized as one of the most influential chefs in American culinary history.

Australian Ribeye

What to Order

Australian Ribeye

The clear standout here. Multiple diners single it out over the filet, and the Armagnac pepper sauce is worth adding.