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Cultivar

Boston · Back Bay

Cultivar

#95 in BostonNew American$$$

Awards

4.3

What People Are Saying

“I had a great meal at Cultivar! I was a bit concerned about the service as we entered, since the place was seemingly understaffed. But I was wrong; the team took care of us. Charcuterie was not entirely housemade, but it was thoughtful and generous....”

Thomas Chen

Thomas Chen

7 years ago

Google Reviews

New Buzz

Boston Magazine

Chef Mary Dumont's Cultivar Has Closed Downtown

Boston Magazine · 7 years ago

Eater Boston

Cultivar Is Closing Its Doors After a Year and a Half

Eater Boston · 7 years ago

More coverage →

HRL Ranking

#73#82#91#100
Feb 24Mar 24Apr 27May 25

What to Order

Seared Scallops

Corn and frisée balance the natural sweetness perfectly. The octopus à la plancha is a strong backup if scallops are off.

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