Raleigh-Durham · Mordecai
Crawford & Son
#38 in Raleigh-DurhamNew American$$$
Awards
4.7
James Beard Regional
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Scott Crawford
Head Chef
Scott Crawford is the chef behind Crawford & Son, a casual neighborhood restaurant in historic Oakwood, Raleigh. His cooking is defined by a product-driven approach that balances classical and modern technique to deliver depth of flavor through purposeful ingredients.
What to Order
Bone Marrow Tartare
The appetizers are the move here. The bone marrow beef tartare shows up in multiple reviews as a standout. Skip the pricier entrees.