Scott Crawford

Head Chef

Scott Crawford is the chef behind Crawford & Son, a casual neighborhood restaurant in historic Oakwood, Raleigh. His cooking is defined by a product-driven approach that balances classical and modern technique to deliver depth of flavor through purposeful ingredients.

What to Order

Bone Marrow Tartare

The appetizers are the move here. The bone marrow beef tartare shows up in multiple reviews as a standout. Skip the pricier entrees.