Cowboy Star

Nestor Iturbude

Head Chef

Nestor Iturbude is Chef de Cuisine at Cowboy Star, having been with the restaurant from its beginning. He oversees all aspects of the kitchen and is credited with maintaining the restaurant's high standards and reputation for contemporary American cuisine with a western flair.

What to Order

Ribeye

Order it medium rare. the dry-aged ribeye is the consensus best cut here, seasoned well enough that you won't reach for the sauces.