Boston · South End
Coppa
#67 in BostonItalian$$
Awards
4.4
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Ken Oringer
Head Chef
Ken Oringer is a James Beard Award-winning chef and co-owner of Coppa in Boston's South End. He is known for his inventive approach to Italian small plates, house-made pastas, pizzas, and a distinctive charcuterie program. Oringer operates Coppa as part of JK Food Group.
What to Order
Soppressata Pizza
The thin-crust pizzas are the move here. The soppressata is a recurring favorite. handmade pasta runs a close second.