Ken Oringer

Head Chef

Ken Oringer is a James Beard Award-winning chef and co-owner of Coppa in Boston's South End. He is known for his inventive approach to Italian small plates, house-made pastas, pizzas, and a distinctive charcuterie program. Oringer operates Coppa as part of JK Food Group.

What to Order

Soppressata Pizza

The thin-crust pizzas are the move here. The soppressata is a recurring favorite. handmade pasta runs a close second.