Minneapolis · St. Paul
“First time coming here and will definitely be back! Getting seated took awhile despite spots being open. The Bulgogi Beef Bop is a must! The Mapo Fries were delicious and filling. I got the special drink and it was good. Also got another dish that I...”
Cook St. Paul is no more. Juche, a Korean-influenced dinner spot, takes its place.
Pioneer Press · 3 years ago
Eddie Wu of Cook St. Paul
Heavy Table · 9 years ago